High Note Red Blend 2022
Valle de Uco, Argentina
A nice finish and super price point
High Note Red Blend 2022
Valle de Uco, Argentina
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In wine tasting, SWEETNESS refers to the amount of residual sugar that is left in the wine after fermentation is complete.Fruit -
In wine tasting, the term BODY refers to the weight, texture, and fullness of the wine in your mouth. It is one of the most important characteristics of a wine and can be described as light-bodied, medium-bodied, or full-bodied.Body
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In wine tasting, DRY refers to a wine that has very little residual sugar, resulting in a crisp, refreshing taste with a clean finish.Dry
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In wine tasting, ACIDITY refers to the level of tartness, crispness, and freshness of the wine.Acidity
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The alcohol content in wine can range from low to high.Alcohol
Retail $15.00 Our Deal $24.99
Intense sunlight, cool temperatures and dry conditions high in the Andes foothills combine perfectly to create this rich, satisfying blend of Malbec and Cabernet. Deep ruby in color with intense dark fruit aromas and flavors of crushed berries and spice.
Vista del Sur is a winery in the Uco Valley, high in the Andes foothills of Argentina’s famed Mendoza wine-making region.
Ranging in altitude from 3,300 to 5,000 feet, Vista del Sur’s vineyards are among the highest in the world and enjoy the perfect combination of elements for growing the finest Malbec.
Intense desert sunlight, very cool nightly temperatures, and dry sandy soil provide the fruit with long hang times and concentrated flavors without excessive sugar.
The result is High Note’s brilliant violet color and with intense, sweet spice on the palate balanced by notes of plums, cassis, blackberries, and black cherries. It is creamy, smooth, and ripe in the mouth with soft, round tannins and a long silky finish.
About the Wine
- Brand
- Bodega Vista del Sur — High Note
- Style
- Red
- Alcohol Content
- 13.9°
- Size
- 750g
- Region
- Mendoza, Argentina
- Grapes
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Malbec (60%)
Cabernet Sauvignon (20%)
Syrah (10%)
Bonarda (10%)
Foods to pair
- Fish
- Tuna
- Meat
- Prosciutto
- Meat
- Salumi
- Meat
- Beef
- Meat
- Lamb
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