The Ca' di Prata DOCG Valdobbiadene from the historic village of Prata di Pordenone in the Friuli-Venezia Giulia region, nestled in the heart of Prosecco territory, is a sparkling wine of exceptional quality. This Prosecco stands out for its intense pear and floral aromas, which are complemented by a palate that is finely structured and persistent. The grapes for this wine are sourced from vineyards situated on high hills in the province of Treviso, within the historical area of the Conegliano Valdobbiadene DOCG.

Characterized by a fresh and dry profile, the wine strikes a perfect balance with its acidity, which is beautifully harmonized by a mineral note that adds both flavor and persistence. Its typical golden apple taste, coupled with a citrus hint, brings an elegance and delicacy to this sparkling wine. This is further enhanced by the mineral richness typical of well-ripened grapes from the high hills, which also imparts a beautiful straw-yellow color and complex mineral flavor and acid structure to the wine. The rich, fine, and persistent perlage of Ca' di Prata adds to its allure, offering a creamy foam that fills the palate with a pleasant sensation of fullness.

When it comes to food pairing, the Prosecco DOCG Valdobbiadene from Ca' di Prata is an exquisite choice for an aperitif. It pairs exceptionally well with luxurious and refined dishes such as caviar, seafood mousse, crab cakes, and oysters, making it a versatile choice for elegant dining occasions.