Exploring the World of Wine 101
Full-size bottles accompanied by an expert-guided 50 min tasting video.
What’s your favorite? White, red, sparkling? This fun international collection looks at the breadth of the wine world in one tasting. We will taste side by side the basic wine types and discover their characteristics, discussing key wine components, attributes, and terminology – all while enjoying some great wine. Who knows - maybe you’ll change your favorite wine type after trying Exploring the World of Wine 101 wine tasting set!
Exploring the World of Wine 101 wine tasting set is perfect for people who would like to learn how to properly taste wine and pair wine with food. Richard Vayda does an amazing job explaining all the wines in the set that come from different parts of the world. He explains the differences among different types of wine, the regions where wines come from, and helps you to acquire taste for a good wine.
As with all of SippyBee’s wine tasting experiences, Exploring the World of Wine 101 comes with a full 50-minute video of Richard Vayda exploring the same wine you receive from us. You will get an immersive wine tasting experience and learn about major wine producing regions. The SippyBee wine tasting experience allows you to take notes as you taste the wine so later you could choose a good wine according to you personal preferences.
Reasons to Choose This Tasting Set:
- 4 great wines in the package
- Free Shipping
- Wine tasting for beginners
- Perfect for 2 - 4 people
- Wine Tasting Notes App
- Wine tasting recording
- Richard Vayda leads the course
- Fun time learning about wine
Presented Director of Wine Studies
Richard Vayda, a celebrated expert with over 35 years in the wine and gastronomy world, is a connoisseur shaped by his Italian heritage. His early exposure to homemade winemaking ignited a lifelong passion for wine and food. Academically, Vayda boasts a master’s degree in Foodservice Management from NYU and has studied at The Sorbonne in Paris, further enriched by a certification from The Sommelier Society of America. His dedication to the field is evident in his extensive travels to major winemaking regions worldwide, enhancing his understanding of global wine cultures. In addition to his academic pursuits, Vayda is an accomplished entrepreneur, having opened and operated various dining venues in Connecticut and New York, including restaurants, cafés, and lounges. Currently, he is at the forefront of wine education, leading classes and courses at the Institute of Culinary Education in New York City. His broad experience in both culinary and wine industries positions him as not just an expert, but a venerated figure among wine and food enthusiasts.